What is that chewy, sweet treat that melts in your mouth, packed with nuts and honey? Chances are, you are thinking of nougat! This delightful confection has a long history, appearing in ancient civilizations. It’s more than just candy; it’s a piece of edible history.
But let’s be honest: picking the perfect nougat can be tricky. Are you looking for the soft, pillowy French style, or the firmer, more traditional Italian version? Maybe you want lots of almonds, or perhaps you prefer pistachios. The sheer variety can leave you feeling overwhelmed, wondering which bar will truly satisfy your sweet tooth without being too sticky or too hard.
Don’t worry! This guide will clear up all the confusion. We will break down the different types of nougat, explain what makes each one special, and even give you tips on finding the best quality. By the end of this post, you will be a nougat expert, ready to choose your next favorite snack with confidence.
Top Nougat Candy Recommendations
- This bag holds 11 ounces of Jujube Nougat Candy with Fruit Jelly Pieces; approximately 30 pieces per order
- Our Nougat Candy with Fruit Pieces combines the soft, chewy texture of nougat with bursts of tangy fruit flavor
- Each candy features orange, lime, cherry, and lemon jelly bits nestled within the creamy nougat base
- Packaged for freshness and convenience, this candy is suitable for on-the-go snacking or sharing with friends and family
- Add it to your favorite desserts for an extra layer of sweetness and texture, or sprinkle it over ice cream, yogurt, or oatmeal for a fun and delicious twist
- BULK 2.2 LB BAG: Includes one 2.2 lb bulk bag of original Italian jujube nougat candies, great for candy buffets, road trip snacks, movie night treats, or sharing.
- ORIGINAL ITALIAN NOUGAT CANDIES: Classic jujube-style nougat with a soft, chewy texture and a smooth, lightly sweet flavor profile.
- AUTHENTIC ITALIAN NOUGAT: Soft and chewy nougat with fruity jelly bean pieces, creating a unique and flavorful candy experience.
- PERFECT FOR SHARING: A great treat for gatherings, holiday celebrations, movie nights, lunchbox treats, baking decorations, or sharing with friends!
- INDIVIDUALLY WRAPPED FOR FRESHNESS: Each piece is sealed in its own wrapper, making them perfect for portion control, sharing, and on-the-go snacking.
- BULK 2.2 LB BAG: Includes one 2.2 lb bulk bag of sour Italian jujube nougat candies, perfect for candy buffets, road trip snacks, or movie night .
- SOUR ITALIAN NOUGAT CANDIES: Soft and chewy nougat infused with a tangy sour flavor for a bold and satisfying candy experience.
- AUTHENTIC ITALIAN NOUGAT: Soft and chewy nougat with fruity jelly bean pieces, creating a unique and flavorful candy experience.
- PERFECT FOR SHARING: A great treat for gatherings, holiday celebrations, movie nights, lunchbox , baking decorations, or sharing with friends!
- INDIVIDUALLY WRAPPED FOR FRESHNESS: Each piece is sealed in its own wrapper, making them perfect for portion control, sharing, and on-the-go snacking.
- Contains approximately 25 pieces; a 9-ounce bag of Jujube Nougat Candy with Fruity Jelly Bits, Individually Wrapped
- Experience the delightful combination of chewy nougat candy with bursts of orange, lime, cherry, and lemon jelly bits
- Enjoy this candy as a standalone snack, use it to decorate desserts, or incorporate it into creative recipes to add a burst of flavor and color
- Use it to satisfy sweet cravings anytime, anywhere - whether it's a midday pick-me-up or a tasty treat on the go
- Whether it's for parties, movie nights, or simply as a daily snack, this candy will be a hit among kids and adults
- Ferrara throne, almond honey nougat candy is one of the fine Italian confectionary and specialty products since 1892
- Item Package Length: 2.54cm
- Item Package Width: 20.574cm
- Item Package Height: 26.162cm
- Soft and Chewy with a Fruity Bits: Jujubes candy is a soft, chewy treat with little jelly pieces that give it a fun, fruity burst in every bite. The nougat has a creamy texture that's easy to chew, while the jelly adds a bit of sweetness and a pop of flavor, making it an interesting combo for snack time.
- Lightly Sweet, Not Overpowering: These candies aren't too sugary, which makes them great for those who want something sweet but not overwhelming. The fruity jelly bits (orange, lime, cherry, and lemon) add a refreshing taste, so each bite has just the right amount of sweetness with a hint of fruit.
- Bulk Candy is Better: Stock up with our bulk candy options. Great for parties, holidays, office gatherings, school events, movie nights, picnics, road trips, thank-you gifts, anniversary celebrations, or just keeping your pantry full. More candy, fewer trips to the store.
- Clear Packaging: Transparent bag keeps candy visible and protected from air and moisture; practical for storage and sharing
- Fresh Candy, Every Time: Our candies never sit idle in storage. They are promptly and carefully packed after arrival to help preserve freshness, flavor, and quality.
- Item Package Length: 4.572cm
- Item Package Width: 17.78cm
- Item Package Height: 23.114cm
- Item Package Weight: 0.612kg
The Sweet Spot: Your Guide to Choosing the Best Nougat Candy
Nougat is a wonderful, chewy candy. It mixes honey, sugar, egg whites, and nuts. People love its unique texture and sweet taste. Finding the right nougat can be tricky. This guide helps you pick the perfect bar or piece.
Key Features to Look For
Texture and Chewiness
- Soft vs. Hard: Some nougats are very soft and melt in your mouth. Others are firm and require a good chew. Decide which texture you prefer before buying.
- Airy Quality: Good nougat feels light, not dense or rubbery. You should feel tiny air bubbles when you bite into it.
Flavor Profile
- Honey Notes: High-quality nougat strongly features real honey flavor. Artificial flavors taste flat.
- Nut Content: Check what nuts are inside. Almonds and pistachios are common. The nuts should taste fresh, not stale or oily.
- Inclusions: Some nougats include dried fruit (like cherries) or chocolate coatings. Make sure these additions complement the main flavor.
Important Materials: What Makes Good Nougat
The ingredients list tells the whole story. Look closely at what goes into your treat.
The Base Ingredients
- Real Honey: This is crucial. Real honey provides depth of flavor and the classic golden color. Corn syrup can replace some of the honey, but too much makes the candy taste cheap.
- Egg Whites: Whipped egg whites create the light, fluffy structure. They are beaten until stiff peaks form.
- Sugar/Sweeteners: Sugar balances the honey. High-quality nougat uses minimal, simple sweeteners.
The Add-ins
- Nuts: Always look for whole or large pieces of nuts. Small, broken bits suggest lower quality ingredients were used.
- Vanilla or Citrus Zest: A hint of natural vanilla or lemon zest often brightens the overall taste.
Factors That Improve or Reduce Quality
A few simple things can make the difference between an amazing bite and a disappointing one.
Quality Boosters
- Freshness: Nougat should be relatively fresh. Old nougat becomes hard and loses its pleasant chew.
- Proper Whipping: When the egg whites are whipped correctly, the nougat achieves that signature light texture. If it is under-whipped, it becomes sticky.
Quality Reducers
- Waxiness: If the nougat feels waxy or overly slick on your tongue, it might contain too much low-grade fat or stabilizers.
- Excessive Stickiness: While nougat is sticky, it should not cling aggressively to your teeth. Overly sticky candy often has too much simple sugar syrup.
User Experience and Use Cases
When and how you eat nougat changes your experience.
Eating Experiences
- Snacking: For a quick energy boost, a small piece of nougat works well because it contains natural sugars and protein from the nuts.
- Dessert Pairing: Rich, dark chocolate-coated nougat makes a fantastic after-dinner treat. Simple white nougat pairs beautifully with coffee or tea.
Gifting
- Presentation Matters: Artisan nougat, often wrapped individually or presented in beautiful boxes, makes an excellent small gift for holidays or thank-yous.
Frequently Asked Questions (FAQ) About Nougat Candy
Q: Is nougat naturally gluten-free?
A: Usually, yes. Traditional nougat recipes use only honey, sugar, egg whites, and nuts, which are all naturally gluten-free. Always check the label if you have a serious allergy, as some manufacturers might add wheat-based stabilizers.
Q: How should I store my nougat candy?
A: Store nougat in a cool, dry place. Keep it sealed tightly in an airtight container. Avoid refrigeration, as the cold can sometimes make the texture too hard.
Q: What is the difference between Torrone and standard nougat?
A: Torrone is the Italian name for nougat. It is often harder and contains more nuts than the softer French or American versions.
Q: Can nougat be too old to eat?
A: Yes. While it won’t usually make you sick if stored properly, very old nougat becomes extremely hard, dry, and loses its pleasant chewiness.
Q: Why do some nougats have a pink or green color?
A: These colors usually come from added ingredients like glacé (candied) fruit, such as cherries (pink) or citrus peel (green). Sometimes, artificial coloring is used in cheaper versions.
Q: Is nougat a healthy candy option?
A: Nougat is still candy, meaning it is high in sugar. However, the inclusion of nuts provides some healthy fats and protein, making it a slightly more substantial treat than pure sugar candy.
Q: What is the best way to soften hard nougat?
A: You can try warming a small piece slightly in your hands or microwaving it for just a few seconds (3-5 seconds). Watch it carefully so it does not melt completely.
Q: Do I need to worry about egg safety in nougat?
A: Commercial nougat uses pasteurized egg whites. This means the eggs have been heated to kill harmful bacteria, making the product safe to consume.
Q: What is the best way to cut large blocks of nougat?
A: Use a large, sharp knife that has been lightly warmed under hot water. Wipe the knife dry before each cut to prevent sticking.
Q: Are there vegan alternatives to nougat?
A: Yes. Some modern recipes replace the egg whites with aquafaba (the liquid from canned chickpeas) to create a vegan version that mimics the light texture.